ZTC Cheesy Spring Rolls!

♥ ZTC Cheesy Spring Rolls!


– 1 Packages (25 pc each) Spring Home TYJ Spring Roll Pastry

– ½  bunch Flat-leaf Italian Parsley

– 1 8 oz Chicago Cheese, Shredded

– 1 8 oz Mozzarella Cheese, Shredded

– 1 Tablespoon All-Purpose Flour

– Splash of warm water

– Mazola corn oil for frying


  1. Remove rough stalk ends from parsley & wash & rinse the parsley several times in cold water until nice and crisp.
  2. Chop parsley and set aside on chopping board to dry up a bit
  3. Shred both cheeses
  4. In a large bowl, mix together parsley and cheeses thoroughly and set aside
  5. In a small bowl, add flour and mix in several drops of warm water (not too much) just enough to form a glue-like “paste”
  6. Using only 1 pastry at a time, add 2 spoonfuls of cheese mix to the center and neatly + tightly roll the pastry as you would a grape leaf. Fold in both sides of the pastry and up.
  7. To seal the roll, dab your finger into the paste and apply it to the end of the roll in order to seal well (watch video!)
  8. Put all the rolls in one layer on a large tray and bake at 420 degrees for 6 min or until lightly golden brown. You may fry them instead, as you would french fries- but they’ll only take a couple of minutes!
  9. These spring rolls can be frozen before cooking and used as needed! Cook from frozen any time!