Recipes

Zee’s Awesome Baked Salmon

Zee’s Awesome Baked Salmon Ingredients 2 lb Fresh Salmon (3-4 servings) 1/4 cup butter, melted 2 tablespoons Dijon mustard 1 tsp vegetable oil 1/3 cup lemon juice 1 tsp Extra Virgin Olive oil  4 garlic cloves, salted & mashed Chef Paul Seafood Seasoning to taste Dried tarragon 3 teaspoons chopped fresh parsley (more for garnish) […]

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Lemon Chicken Piccata

ZeeTheCook- Lemon Chicken Piccata Serves: 6 Ingredients 4 skinless and boneless chicken breasts, cut in half lengthwise salt and pepper to taste Poultry seasoning, dried rosemary 8 tbsp butter, unsalted Mayo, for dredging All purpose flour mixed with seasoned breadcrumbs, for dredging 4 tbsp mazola oil 1/2 cup fresh lemon juice 1 cup chicken stock […]

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Kafta Bil Souniyeh!!

Kafta Bil Souniyeh!! Feeds: 6-8 Please read the entire recipe before you shop or begin!!!   Ingredients: 2 lb Raw Kafta (Prepared by a trusted butcher, I use Amana Meat Market in Dearborn) If you want to make your own mix, email me: zee@zeethecook.com 6 Russet potatoes cleaned & sliced into rounds + lightly salted […]

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Vegetarian Grape Leaves Recipe…

Vegetarian Grape Leaves Recipe… Property of ZeeTheCook, LLC Ingredients: * 1 lb Jar Grape Leaves (about 80 leaves) Orlando Brand-Preferred * 2-3 Medium Tomatoes- (Very) Finely Chopped * 2 Bunches of Flat Leaf- Italian Parsley- Finely Chopped (Cut off Lower stems) * 3 very small strands of finely chopped fresh mint * 1 Bunch Green […]

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