Scratch Pancakes!! Ingredients 1.5 cups flour 1-3 tbsp sugar (I usually use 1-2) salt 1 tsp baking soda (for the buttermilk, see steps) 2 tsp baking powder 1/4 tsp nutmeg (optional – i almost never use it, just depends on your preference!) 2 eggs 3 tbsp butter […]
(So delicious! You will love this!) 1/2 cup uncooked quinoa (any color variety of quinoa will work) 8 cups very finely chopped kale (tough stems removed) 2 cups finely chopped fresh flat leaf (Italian) parsley (from about 2 big bunches) 2 cups slices grape or cherry tomato 1 cup finely chopped white […]
♥ ZTC Cheesy Spring Rolls! Special Note: Make 50 rolls using the ingredients below, and freeze them for future use as you go! They are most delicious when cooked directly from “frozen” temp. to hot oil… Ingredients: – 2 Packages (25 pc each) Spring Home TYJ Spring Roll Pastry – 1 bunch Flat-leaf Italian Parsley […]
There are many ways to make Fatteh!!! So I’m going to give you one of many ways! (you can make it vegetarian style as well, minus the meat portion) (deleted the long way to make it easier for you and still SO tasty!) ATTN!! A faster meat route would be to use Ground […]
(Chicken Broth Recipe can be found under “chicken vegetable soup”) what you will neeed: Vegetables and other essential ingredients: 5 cups chicken broth 2 cups Cooked shredded chicken (light or dark meat) ½ cup diced carrots ½ cup diced celery 1 small onion diced 1/2 cup short grain rice (masri rice preferred, pre-soaked in warm […]
Ingredients 1 pound Fettuccine Pasta, cooked and tossed in olive oil 2 pounds fresh, raw shrimp (Peeled & divined) 1 (8 ounce) fresh mushroom, sliced 3/4 cup Red Bell Pepper, chopped 1 medium or large Spanish onion, diced 1 small package Broccoli florets 5-6 tablespoons butter, divided Garlic powder (1 Dash will be used) 1 Tablespoon […]