Recipes

Kale & Quinoa Tabbouli Salad

      (So delicious! You will love this!) 1/2 cup uncooked quinoa (any color variety of quinoa will work) 8 cups very finely chopped kale (tough stems removed)  2 cups finely chopped fresh flat leaf (Italian) parsley (from about 2 big bunches) 2 cups slices grape or cherry tomato  1 cup finely chopped white […]

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Z’s Chicken Stir-Fry

Feeds: 4-6 INGREDIENTS: Mazola oil Veggies of choice (mushrooms, bell peppers, broccoli, onion etc) 2 lb boneless skinless chicken breast, cut into 1 inch pieces salt, pepper & poultry seasoning to taste  6 cloves of garlic, minced 3 teaspoons sugar 2.5 tablespoon soy sauce 4 teaspoons sesame oil 4 teaspoons cornstarch 1 1/2 cup Chicken […]

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ZTC Cheesy Spring Rolls!

♥ ZTC Cheesy Spring Rolls! Special Note: Make 50 rolls using the ingredients below, and freeze them for future use as you go! They are most delicious when cooked directly from “frozen” temp. to hot oil… Ingredients: – 2 Packages (25 pc each) Spring Home TYJ Spring Roll Pastry – 1 bunch Flat-leaf Italian Parsley […]

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Lebanese Fatteh by ZeeTheCook!!

There are many ways to make Fatteh!!! So I’m going to give you one of many ways! (you can make it vegetarian style as well, minus the meat portion)   (deleted the long way to make it easier for you and still SO tasty!)   ATTN!! A faster meat route would be to use Ground […]

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ZeeTheCook’s Chicken Lemon Rice Zoup!

  Preparing your chicken/chicken broth… you will need: Ingredients: 1 large pot of water 3 chicken leg quarters bone-in, skin on 1 medium onion cut in half Tiny (½ stick) cinnamon 2 whole cardamom 2 cloves 2-3 bay leaves 3 whole peppercorns Chicken Cleaning Instruction: Use a sliced and opened lemon to scrub the chicken […]

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Lasagna Roll-Ups!!

Lasagna Roll~Ups!! Ingredients 1 lb lean ground beef 24 oz Marinara Sauce  12 uncooked lasagna noodles 8 cloves garlic, minced 1 (15 oz) container ricotta cheese 1 large egg 1/2 cup chopped parsley 2 1/2 cups freshly grated mozzarella cheese, divided 3/4 cup freshly, finely grated Parmesan cheese, divided Salt and freshly ground black pepper, […]

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Shrimp Fettuccine Alfredo

Ingredients 1 pound Fettuccine Pasta, cooked and tossed in olive oil 2 pounds fresh, raw shrimp (Peeled & divined) 1 (8 ounce) fresh mushroom, sliced 3/4 cup Red Bell Pepper, chopped 1 medium or large Spanish onion, diced 1 small package Broccoli florets 5-6 tablespoons butter, divided Garlic powder (1 Dash will be used) 1 Tablespoon […]

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Rice & Beef Pilaf

INGREDIENTS 1½ cups medium or large grain rice Olive oil Mazola oil 1 small white onion, finely chopped 1 lb lean ground beef or lean ground lamb 1¾ tsp allspice, divided 1 tsp garlic powder 2 small “key” limes, sliced (or 1 lemon) ¾ tsp ground cloves, divided ¾ tsp ground cinnamon, divided salt and […]

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Balsamic Roasted Chicken w Veggies

Ingredients 6 bone-in, skin-on chicken thighs, breasts or drumsticks 3/4 c. balsamic vinegar 2 1/2 tbsp. whole-grain mustard 6 cloves garlic, minced Cumin to taste Chef Paul Poultry Seasoning to taste kosher salt ⧭ 2 tbsp. chopped fresh rosemary Freshly ground black pepper ⧭ Squeeze of a lemon and lemon zest 4 tbsp. Honey ⧭ […]

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Mac ‘n’ Cheese Bites

Ingredients 2 c. cooked macaroni (see package instruction) 1 tbsp. butter 1 large egg 1 tbsp. onion powder 1 tbsp. garlic powder 1 tbsp. mustard powder 1 c. milk 3 oz. cream cheese, softened 2 c. shredded Cheddar 2 c. shredded Italian blend 1/4 c. panko bread crumbs 1 tbsp. extra-virgin olive oil kosher salt […]

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