About Us

ZeeTheCook is an independent, post-secondary school offering programs in Hospitality and Management, Culinary Fundamentals, and NRF Customer Service + Sales. Our licensed proprietary school is focused on training, preparing and testing students for gainful employment and continuing education. Upon successful completion of our programs, graduates are awarded with certifications and recruitment opportunities.

All students and all levels of experience (ages 15 and up) are welcome to apply for our certification programs.

Our Culinary and Hospitality instructors are noted for their success in managing notable programs on an Executive Chef level. Our faculty has on average over 13 years of experience, including both real world and teaching experience. 

Zee Moussa, also known as “Zee The Cook”  is the Owner of ZeeTheCook Culinary Studio in Metro Detroit, a school offering cooking and baking instruction to kids, teens, and adults. Zee and her team host in-person and virtual Corporate Team-Building Workshops, Private Cooking Parties, and other Recreational Life-Skills Services.

Zee is nationally recognized as a 2nd-year Rising Star through the Society for Hospitality and Foodservice Management and the proud recipient of the 2020 Director’s Award for Community Service and 2021 President’s Award for D & I Chair.

She’s a first year board member of SHFM’s Foundation and also received the Woman in Business Award (Henry Ford College), Start up Business/Entrepreneur of The Year Award through the Dearborn Area Chamber of Commerce and Woman of The Year Award through her local city hall & Dearborn + Dearborn Heights Rotary group.

Join us virtually or in-person today!!